What’s hot right now in F&B (that’s Food and Beverage if you don’t know). Whether your hosting a small intimate dinner or a large conference, you and your chef should be using locally sourced, in season, preferably sustainable foods. Bolder flavors and spicy remains HOT! Also, small plates, individual potions and food experiences are being used more frequently. As for drinks, bring in a mixologist to create unique cocktails specific to your event theme. Looking for a venue? look at local farms, ranches, wineries, breweries and unusual venues.
#events #eventplanning #F&B #smallplates #eventtips #eventtiptuesday #mixologists #cocktails #boldflavors #spicyfoods #venue #farms #wineries #breweries #tiptuesdaybyglowglobalevents @glowglobalevnts