by admin | Jun 18, 2019 | Tip Tuesday
The sooner you can confirm the details of an event, the better. Start making calls as much as a year in advance so that you can lock down your venue and take advantage of vendors’ early-bird specials. While it’s important to make flexible agreements in this early...
by admin | Jan 31, 2017 | Eat & Drink, Event Planning, Tip Tuesday
What’s hot right now in F&B (that’s Food and Beverage if you don’t know). Whether your hosting a small intimate dinner or a large conference, you and your chef should be using locally sourced, in season, preferably sustainable foods. Bolder...
